Ingredients

• garlic toast
• 10 oz fresh whole-milk ricotta (see recipe for Ricotta)
• 1 t lemon zest
• fresh mint, finely chopped

Instructions

1. Combine the ricotta and lemon zest, season to taste.
2. Spread on the toast, dress with olive oil and garnish with the mint.
3. Plate and serve.

Source: Fine Cooking Appetizers, Holiday 2007

Contributed by: Skip